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Au gratin potatoes : ウィキペディア英語版 | Au gratin potatoes
Au Gratin Potatoes are potatoes marinaded in a creamy cheese sauce. In French, "Au Gratin" means "of cheese", and therefore the exact English translation is "Potatoes of cheese". The dish is commonly served with beef dishes, such as Meatloaf and small vegatables, such as Peas. Au Gratin Potatoes are also commonly served in French-American and French restaurants. ==See also==
*Gratin, for a complete list of all of the dishes made in this style.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Au gratin potatoes」の詳細全文を読む
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